Turkey Bacon wrapped stuffed banana peppers.

12 banana peppers (tops cut seeded and sliced down side)

1 lb turkey sausage (serving size 4oz 250 calories)
1 cup feta cheese(serving size 1/4 cup 90 calories)
2 tbsp Parmesan cheese(40 calories)

one egg

12 strips turkey bacon(1 strip 25 calories)

tooth picks

marinara sauce(optional)

first i cut and seeded and washed the banana peppers.

next in a small pan cooked down the ground turkey sausage.

after browning i removed from fire and stirred in one egg and crumbled feta cheese and reduce fat parmesan cheese.

after stuffing the peppers we then wrapped each one with a strip of turkey bacon (using tooth picks to hole in place)

we then sprayed a pan with olive oil then placed all completed peppers on the pan then sprayed the tops lightly with olive oil.

we then baked the in oven for 20-30 min.

i laid a small amount of marinara sauce in bottom of a serving tray and set the cooked peppers on top.

we served this with home made baked macaroni and home made rice pilaf using yellow saffron rice. what a great dinner it was.